GreenPan

A true workhorse, this pan is one of the most versatile pieces of cookware you can own. The solid, one-piece design eliminates food traps and the spacious surface makes it perfect for family meals.

A remarkable ceramic nonstick coating, a unique heavyweight gauge, and one-piece design create the single best way to cook in the oven.

The durable cast aluminum construction delivers unbelievable heat transfer and prevents warping for years of sweet and savory meals.

Features
• Dimensions: 13.5"W x 19.2"L x 1.2"H inch
• PFAS-Free Nonstick
• Healthy ceramic nonstick coating
• Durable cast aluminum construction
• Solid one-piece design
• Built-in handles
• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)
• Oven safe up to 600°F
• Dishwasher safe (hand washing recommended)
• Warranty: All GreenPan Cookware products come with a limited lifetime warranty on manufacturer defects
• MPN: CC005759-001

Usage & Care Information
• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.

• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.

• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.

• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.

• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.