Kitchen Bracket Mixer 5QT Dough Hook Stainless Steel Accessories Food Processor Parts

Wholesale Food Disposer Parts for Stand Mixer 5QT Dough Hook Stainless Steel AccessoriesProducts DescriptionDescription1. Material: 304 stainless steel2. Use: Suitable for mixer accessories3. Easy to assemble and disassemble4. Easy to clean and safe5. Applicable model description:-5QT accessories suitable for chef machine 4.5-5QT (excluding lift model 5QT) all models-6QT accessories suitable for chef machine 5QT (lift model) -6QT (lift model) all models ==========Hign-concerned Chemical : NoneType : Otherkind : filtermaterial : stainless steelMetal type : stainless steelModel : TBD0603059202-tType of plastic : PCfold : Not supportedaccessories : crochetMaintenance Instructions : Hand wash only, can be used in microwave ovensHandle material : stainless steel

• Spiral dough hook, an accessory designed for tilt-head stand mixers, can efficiently knead dough, simulate manual kneading trajectory, quickly form gluten, solve problems of laborious kneading and uneven gluten, suitable for making bread, steamed buns and other pastries.​
• Made of high-quality metal materials, it is strong, wear-resistant and not easy to deform. It is not easy to rust when in long-term contact with dough, reducing the frequency of accessory replacement, extending service life, and fitting home baking and small commercial scenarios.​
• Easy to install, it can be clamped by aligning with the mixer interface, no tools needed. Disassembly and cleaning are convenient, saving operation time. Even baking beginners can use it easily, reducing operation difficulty.​
• Compatible with multiple common tilt-head stand mixer models, no need to worry about compatibility. It meets the dough processing needs of different brand stand mixers, suitable for home daily baking, cake shops and other scenarios, with a wide range of applications.​
• Strictly following production standards, it has a precise spiral arc, not easy to stick to dough during kneading, and does not damage the dough structure, ensuring soft texture of pastries and providing stable kneading support for baking.